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Hi everyone. So I've been doing lot's of net surfing about soy allergic veganism and happened to stumble across this: <a href="http://en.wikipedia.org/wiki/Tofu" target="_blank">http://en.wikipedia.org/wiki/Tofu</a> . If you scroll to the bottom where it says other grains used one of them is rice flour. Now I would more than love to be able to make Tofu out of rice. I have a recipe for Burmese Tohu which is chickpea tofu, made by soaking chickpea flour in water overnight, straining through cheesecloth, letting sit and cooking until thick and then putting in the fridge. I'm thinking I could try the same with rice flour however I don't know whether I'd be better to try it with normal rice flour (like you can buy at the supermarket) or glutinous rice flour which would probably be a little thicker in consistency once cooked. Idea's or advice is welcomed <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> (and no, I've googled and googled and can't find a recipe for this rice based tofu <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":("><br><br><br><br>
ETA: 'tis okay! I used glutinous rice flour in the end. It's on the bench soaking now so fingers crossed it goes okay (and if not mung beans here I come!)
 
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