I have some friends coming over in a week, and at least one of them is a vegetarian. I want to make chili, and I do use hamburger as an ingredient. Does anyone have some suggestions on what I could use instead for a veggie batch? I was considering portabella mushrooms, but I would rather make something that I would be able to judge the taste of (I do not particullarly care for mushrooms and would discount any oddities in the taste to them).
Thanks much.
Thanks much.