Can anyone help me make yogurt using Silk? I used to make homemade vegan yogurt using 8th Continent Soymilk the exact same way you would make a dairy yogurt using milk. Suddenly all my area grocery stores have stopped carrying 8th Continent but they have 500 different varieties of Silk. I've tried making yogurt 3 times with different varieties of Silk but it either doesn't set or has a horrible tart aftertaste or both. Anyone here had success making yogurt using Silk? Thanks!