So today I decided to bake some chocolate chip cookies. I used the recipe found in Vegan Cookies Invade Your Cookie Jar. I followed the recipe almost exactly, except using rice milk instead of almond, and arrowroot starch instead of tapioca. The recipe says that you end up with a stiff dough that can be rolled into balls. I ended up with a liquidy dough the was sticky and I had to spoon onto the sheet. Then it ran and I ended up with a giant rectangular cookie. Tasted fine though. Any ideas on what went wrong?