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Discussion Starter · #1 ·
I have a huge fennel bulb and a few limes in my fridge that have to be used up before they go bad. But I have NO idea what to do with fennel. I bought them for my boyfriend, who was going to make a chicken dish with them, but he never got around to it. I obviously won't be making a chicken dish with them.

So does anyone have any ideas?

The limes are easy to use, but I'm stumped by the fennel. I've never cooked with it before.

Cheers,

R
 

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Discussion Starter · #7 ·
Thanks for the ideas!

I'm going to roast half of it and eat half of it raw...that way I can eat it without having to go to the grocery store to get more ingredients.

If I like it, I'll add it to my weekly list!

Cheers,

R
 
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