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It seems like I made Mexican beans and peppers that are good in<br>
Tortillas or on chips but not good on pasta. Actually I'm looking for a vegan cheese sauce that would taste good on poutatoes and pasta. Too
 

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I like white beans on pasta sometimes. I usually saute garlic and onion in olive oil, throw in some pepper and a little salt, and maybe some Italian seasoning and then toss the beans in the mixture and top the pasta with it. You can also spice it up a bit by putting a few red pepper flakes in the mixture.
 

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chickpeas in cold pasta salad is a good combo.<br>
Chickpeas + pasta + black olives + cucumbers + tomato + sweet onions + Italian dressing
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>fadeaway1289</strong> <a href="/forum/post/3007627"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
chickpeas in cold pasta salad is a good combo.<br>
Chickpeas + pasta + black olives + cucumbers + tomato + sweet onions + Italian dressing</div>
</div>
<br>
That sounds awesome. I sometimes do chickpeas, broccoli, black olives, carrots and red onions with Italian dressing. So many great combinations.
 
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