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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>CountessKerouac</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Doesn't take long for me...I nuke it in the microwave and eat it in strips w/ cayenne pepper.</div>
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Don't have a microwave<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br>
But the kind of tempeh I had came in one large brick-shaped thing, so not easy to prepare...
 

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I think it's best to simmer tempeh in a strong-tasting marinade for 20-30 minutes and then fry it, or bread it and fry it. One of my favorite ways is to use red wine, garlic, and fresh herbs as the marinade, and then coat in seasoned bread crumbs, ground pine nuts, and fry in EVOO.<br><br><br><br>
MMMMMMMMmmmm.
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>inie</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Don't have a microwave<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br>
But the kind of tempeh I had came in one large brick-shaped thing, so not easy to prepare...</div>
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how is that not easy to prepare?<br><br><br><br>
i love tempeh. love it. loved it since i first tried it.<br><br><br><br>
with soy sauce would be a bit strong. sometimes i'll do about a teaspoon of braggs, but i can't take saltier than that.<br><br><br><br>
to change the texture (so it isn't so "grainy") you could simmer it in enough water to about half way cover it (after cubing it). cook until the water is nearly evaporated and then stir fry it in whatever. or crumble it and use it in chili.<br><br><br><br>
you could also add it to some salsa, peppers, carrots, corn and black beans. serve over quinoa.<br><br><br><br>
or bbq it with some peppers and onions.
 

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I made that exact same mistake that you did, Frisky, except I found that it tasted like nasty fish. I'd recommend not using soy sauce, and having it with something with a stronger taste. It was better the next day on a sandwich with ketchup, for me.
I think you were making it wrong. Anyway, I have a complete step by step tutorial on it. If you want you can read it here - Healthy Vegan Tempeh Bacon Recipe (8 Ingredients)
Tempeh-Bacon (1).jpg
 
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