VeggieBoards banner

My story and my issue becoming Vegetarian, Need some help

2983 Views 36 Replies 9 Participants Last post by  HerzeleidMeister
Hello! I recently started on a vegetarian diet the day after Thanksgiving 2014. I need some help though because my sister and I live together and we both are overweight badly. We both were experiencing some issues with being lethargic, run down, tired and unable to concentrate. I did some research and found information that it might be a protein deficiency. I added small portions of meat back into one meal a day and we both now feel better.

My issue is I do not want the meat in my diet. For me it causes serious medical issues with both my stomach & bowels which we won't get into and I feel better eating veggie than having any meat. For my sister, she had her gall bladder removed and she needs to eat less fat so the veggie diet is perfect.

About Us:

I'm 5'7" & 253 lbs. I've read that my protein intake should be about 93grams. Is that right? It was really difficult to make that many grams of protein in a day. My sister is shorter and weighs a lot more (around 375).

Here is what I would cook on a typical day. Our schedules are pretty weird and screwed up so we only end up eating actually about twice a day. I make everything from scratch, I've even found recipes to create my own "meat" from Tofu which is awesome!

Breakfast:

2 Eggs, 1 veggie sausage, 2 pieces of toast (whole wheat or white depending upon what we have), homemade hash browns. Sometimes a fruit cup, sometimes a yogurt.

Lunch:

Veggie chicken sandwich, cottage cheese, maybe a salad with cucumbers, carrots, tomatoes, celery, alphapha sprouts, croutons, homemade ranch dressing, salad topper (its a mix you buy with various things in it), & mushrooms. Possibly a fruit cup, sometimes not.

Dinner:

Stir Fry "chicken" (actually tofu), with broccoli, green bell peppers, onions, & white rice. A piece of garlic bread (french bread with butter and garlic powder). A side of beans (white, northern or pinto lately).

Ok now as I said we usually only have 2 meals a day, possibly we should get on a schedule? We are both on disability and stay at home so we do not have to get up at a certain time unless there is an appointment. :( What am I missing? What should I add? Since we both are so overweight right now I believe our protein intake is supposed to be more than someone who is not overweight. So I need a happy medium where we can still be on the veggie diet and not pass the hell out in the process lol.

A few other factors:

1. We are both Hypoglycemic (LOW blood sugar, as a matter of fact if I do not eat I would pass right out)

2. We have tried the protein shakes. Not especially thrilled with them as they kinda leave an aftertaste. I put it in ice cream with bananas, strawberries & milk and made shakes. (Its the only way my sister would even attempt to try it lol).

Any help would be great. I want to stay a vegetarian, I do not want to HAVE to eat meat every once in a while its screws up my stomach. :(
See less See more
1 - 20 of 37 Posts
I assure you, you aren't protein deficient. I get over 180% of my daily protein from lettuce alone. Listen, it sounds like detoxing to me. The worst part is the detoxing but it WILL pass. In fact you may even be getting WAAAAAY too much protein. Beans, soy, AND cheese would send your proteins sky high! Eat more often, twice a day is no good and slows the metabolism down. Eating more often can bring your metabolism up and help you loose weight. Cut back just a little at least on the cheese, eat more greens, and start tracking your progress. I want you to go to chron-o-meter or MyFitnessPal and start tracking what you eat. Chron-o-meter will tell you exactly what you may or may not be deficient in. Once you find out what you may or may not be deficient in, do your research. Look up meatless foods and particular veg online that carry that certain vitamin your craving. :) Good luck, don't give up. You can do it, and if you need us, we here at VB love to help and encourage you to better yourself and the planet. I believe in you guys!
See less See more
  • Like
Reactions: 1
Thanks VeggieCat. How long does the detox last though? This did not start happening until the beginning of Jan. 2015.
  • Like
Reactions: 1
Depends for each person really. https://cronometer.com/ This site is beautiful. It will really help. From lifegiam.com it says here
"Depending on the strictness of your natural body cleanse, you might experience a range of symptoms. According to WebMD, these can include headaches, dizziness, fatigue, irritability, a bad taste in the mouth, acne and rapid weight loss" Also hair loss for some people and constant trips to the toilet. It can sometimes last from 3 says to 3 months. I'm detoxing now thanks to me switching to more raw food. Talk about acne.. :) It will pass though, and when it does you're going to feel incredible. I don't think it will last long. Your body is just going through a major change, it will get on track soon enough.
  • Like
Reactions: 1
Ok thanks. I already added that site to my favs. :)
  • Like
Reactions: 1
Awesome. Hope you discover what keeps you balanced. I find greens hold a lot of your daily vitamins. Just lettuce alone has so much goodness. Upping your greens is always a plus. Also keep hydrated. Drink lots of water to keep hydrated and help shed those lbs, especially lemon water. Green tea is always a big plus too. Keep fiber in mind, but if you up your greens you wont have to worry about fiber so much. If you have any more questions, I'm just a message away. Also Google... Google is good too XD
  • Like
Reactions: 1
1) I've read that my protein intake should be about 93 grams. Is that right?

-46g/ day for average sedentary woman...But 0.36g/ lb so if you are above average weight, 93g sounds ~right.

2) Ok now as I said we usually only have 2 meals a day, possibly we should get on a schedule?

-Yes you could plan your meals to make sure you have variety.

3) What am I missing? What should I add?

-Soya mince/ tofu/ lentils/ vegan cheese/ soya + rice milk contain quite a lot of protein. Perhaps you could try these along with vegetables.
See less See more
  • Like
Reactions: 3
Thanks again VeggieCat :)

1) I've read that my protein intake should be about 93 grams. Is that right?

-46g/ day for average sedentary woman...But 0.36g/ lb so if you are above average weight, 93g sounds ~right.

2) Ok now as I said we usually only have 2 meals a day, possibly we should get on a schedule?

-Yes you could plan your meals to make sure you have variety.

3) What am I missing? What should I add?

-Soya mince/ tofu/ lentils/ vegan cheese/ soya + rice milk contain quite a lot of protein. Perhaps you could try these along with vegetables.
Thanks, but I cannot do vegan cheese its horrible, sorry. Neither one of us like the vegan substitutes so we are both happy with being vegetarian. :) We do have tofu. I have several ways to prepare it and we have it at least once a day if possible. The milk is tricky because my sister is lactose intolerant and she does not like Soy milk :(. I like Soy milk but she doesn't.
  • Like
Reactions: 1
1) I've read that my protein intake should be about 93 grams. Is that right?

-46g/ day for average sedentary woman...But 0.36g/ lb so if you are above average weight, 93g sounds ~right.

2) Ok now as I said we usually only have 2 meals a day, possibly we should get on a schedule?

-Yes you could plan your meals to make sure you have variety.

3) What am I missing? What should I add?

-Soya mince/ tofu/ lentils/ vegan cheese/ soya + rice milk contain quite a lot of protein. Perhaps you could try these along with vegetables.
Way better advice than I gave. Also, TEMPEH. Try it. :3 so good. GoVegan is right though. Soya and ricemilk contain high amounts of protein and no cholesterol, a super duper plus if you ask me.
  • Like
Reactions: 1
Thanks again VeggieCat :)

Thanks, but I cannot do vegan cheese its horrible, sorry. Neither one of us like the vegan substitutes so we are both happy with being vegetarian. :) We do have tofu. I have several ways to prepare it and we have it at least once a day if possible. The milk is tricky because my sister is lactose intolerant and she does not like Soy milk :(. I like Soy milk but she doesn't.
Tell her to try vanilla almond milk, oh oh and chocolate almond milk is like yoohoo on crack. That stuff is amazing.
  • Like
Reactions: 1
Thanks again VeggieCat :)

Thanks, but I cannot do vegan cheese its horrible, sorry. Neither one of us like the vegan substitutes so we are both happy with being vegetarian. :) We do have tofu. I have several ways to prepare it and we have it at least once a day if possible. The milk is tricky because my sister is lactose intolerant and she does not like Soy milk :(. I like Soy milk but she doesn't.
Has she tried rice milk? Or almond milk? Or hazelnut milk? :)
  • Like
Reactions: 1
Way better advice than I gave. Also, TEMPEH. Try it. :3 so good. GoVegan is right though. Soya and ricemilk contain high amounts of protein and no cholesterol, a super duper plus if you ask me.
Oh yes, I think I should look into tempeh too :)
  • Like
Reactions: 1
We will try the Almond Milk perhaps, and I plan on getting some Tempeh & Seitan this weekend at the local Earth Fare here. The rice milk I was reading that it was made from brown rice, that is a problem, Neither one of us likes brown rice at all. :( But we will look into the other ones.
  • Like
Reactions: 1
Awesome :)
  • Like
Reactions: 1
Everyone here has already given great advice, but I would like to add that oat milk is delicious and creamy, but low fat and cholesterol lowering. It's really refreshing! Try it if you haven't already. :)
  • Like
Reactions: 1
Everyone here has already given great advice, but I would like to add that oat milk is delicious and creamy, but low fat and cholesterol lowering. It's really refreshing! Try it if you haven't already. :)
That one I've never heard of. Where would one find that?
  • Like
Reactions: 1
That one I've never heard of. Where would one find that?
Do you have a local health store? It might be in there :)
  • Like
Reactions: 1
I think with your conditions, you should speak to a dietician who is well versed on vegetarian diets.

Tracking calories and keeping a food diary is really helpful for me, as is eating a low fat high fiber vegetarian diet. I am currently maintaining a 60lb weight loss.

I use a food scale at home to help me keep an accurate food diary.

I try to get 20g of protien in each meal,which I achieve by eating a serving of protien dense food with each meal,and I eat three meals a day. At night I have a little something, but it's typically just around 100calories. (examples include-air popped popcorn,5 oz of wine,frozen fruit,nonfat light yoplait yogurt)

I do eat out sometimes/have higher calorie days sometimes, but it all evens out over the course of a week.
  • Like
Reactions: 1
Examples of protien dense foods- 1/2 cup beans, 3 oz firm tofu,1 oz nuts, 1/2 cup cottage cheese,1 large egg,5oz greek yogurt, 1 serving faux meat, 1oz cheese, 1 scoop protien powder, the soy based ones are nice, I hear.

Example in life- 2 slices of pizza, would have a 2 servings of protien in the cheese alone.
  • Like
Reactions: 1
I thought protein intake was based on healthy body weight?

If we are using .36g/lbs then a 375 pound person would need 135g per day. Using one of the best protein foods I know, lentils, you would need to consume 1900 calories per day JUST for the protein requirement. Assuming you want to meet the rest of your nutritional needs you're going to need to eat other foods which means you're well over 2K calories per day. It would be impossible to lose weight with diet then.
  • Like
Reactions: 3
1 - 20 of 37 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top