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"Duck Foie Gras Pressed"

Ugh! the mere thought of how that's made makes me sick ... more ducks ( or whatever bird they use) :-( ... stuck in little boxes force fed ..... blah

I'm sure any good chef would not mind the challenge of a purely vegan meal (I hope they take requests at short notice)
 

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"Heh, where I'm from gourmet is buying wine that doesn't come in a box, and serving that doesn't involve the word "helper"."

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LOL

Apparently you never heard of "Fricassée de Champignons des Bois"- helper
 
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