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Discussion Starter · #2 ·
... i made this earlier today. haven't had it yet! but i'll have it with Birds custard...

the brown powder is cinnamon by the way.
 

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Discussion Starter · #4 ·
hehe... i would if i could!
but knowing me i'd probably eat it before i got round to giving it to you...
 

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Banana Split:

banana, soy ice cream, almonds, melted carob chips, cherries, and me


O yeah, and I forgot the nutritional yeast, but I put some on after I took the picture.
 

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Quote:
Originally Posted by Vegan Joe View Post

Banana Split:

banana, soy ice cream, almonds, melted carob chips, cherries, and me


O yeah, and I forgot the nutritional yeast, but I put some on after I took the picture.
OMG! *melts* i want some! hmm i think i definitly need to learn to make more vegan desserts, hopefully during the holidays....i'll make a new one everyday!
 

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Originally Posted by Keelin View Post

Yum!

But ew, why would you ruin it with nutritional yeast?
After buying some for the first time and not knowing what really to do with it, besides making some recipe for cheese or something like that(I still have not try to make anything like cheese with it yet.),and reading about the nutty flavor. I tryed some on my Ice Soy and found it to taste great that way.

Guess it's just me. But it's interesting to see and read about the wide variety of tastes, smells, and mental responses, to old, and new foods people have posted about.
 

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Banana Split II

Banana, Walnuts, Wholesoy & Co.'s "Swiss Dark Chocolate" (first time, to try this brand), nutrtional yeast, cherry.
 
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