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I found this recipe on smittenkitchen.com a while ago and I've been wanting to make it ever since. I finally made it last Thursday for me and my flatmates. It was a huge success! The guy I'm living with only likes very few types of food (mostly fast food - if it wasn't because of his fast metabolism, he'd probably be huge), and he told me while I was cooking that he didn't really like mushrooms. Nevertheless, when he tasted the dish, he said that he actually liked it, and (like me and my other flatmate) he ended up eating two portions.
It's rich, hearty, full of flavour and just sooo delicious! Perfect for cold winter nights. I served it with fresh pasta and a green salad with bread croutons, and of course the rest of the red wine.
http://smittenkitchen.com/2009/01/mushroom-bourguignon/
It's rich, hearty, full of flavour and just sooo delicious! Perfect for cold winter nights. I served it with fresh pasta and a green salad with bread croutons, and of course the rest of the red wine.
http://smittenkitchen.com/2009/01/mushroom-bourguignon/