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makes about 2 cups<br><br><br><br>
>2 tblsp. soy margarine<br><br>
>2 cups nutritional yeast<br><br>
>1 tblsp. garlic powder<br><br>
>1 tsp. sea salt<br><br>
>1 tsp. basil<br><br>
>1 tsp. turmeric<br><br>
>1 tsp. mustard<br><br>
>1/2 to 1 cup soy or rice milk<br><br><br><br>
Melt the soy margarine in a pan. Once melted, add the remaining ingredients, whisking well. Add more non-dairy milk for desired consistency. Continue stirring until well blended. Delicious served over pasta or grilled vegetables.<br><br><br><br>
Enjoy, DLS<img alt="" class="inlineimg" src="/images/smilies/broccoli.gif" style="border:0px solid;" title=":bobo:">
>2 tblsp. soy margarine<br><br>
>2 cups nutritional yeast<br><br>
>1 tblsp. garlic powder<br><br>
>1 tsp. sea salt<br><br>
>1 tsp. basil<br><br>
>1 tsp. turmeric<br><br>
>1 tsp. mustard<br><br>
>1/2 to 1 cup soy or rice milk<br><br><br><br>
Melt the soy margarine in a pan. Once melted, add the remaining ingredients, whisking well. Add more non-dairy milk for desired consistency. Continue stirring until well blended. Delicious served over pasta or grilled vegetables.<br><br><br><br>
Enjoy, DLS<img alt="" class="inlineimg" src="/images/smilies/broccoli.gif" style="border:0px solid;" title=":bobo:">
