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I ran across this crock-pot tuna casserole that I would like to make, of course with substitutions. Has anyone tried to make fake tuna with tofu, or would I just be better off with a chicken flavor.
 

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Tuno is great stuff. My omni hubby even loves the stuff. You can find it in a can or in the freezer section in the hfs.

You might be able to find a "tuna" roll in asian groceries, too. It's not terribly fishlike in texture, but it tastes pretty good.
 
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