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Discussion Starter · #1 ·
If you are a tea drinker what do you put in your tea?<br><br>
I have tea every morning, i used to use milk but i havent for a long time now, i use either regular soy milk, or silk creamer........rice milk for some reason tastes terrible in tea.<br><br>
so anyway, what do you use? just wondering if there is anything else out there i have missed.
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Seb_0810</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I drink tea alone, as I appreciate the flavor by itself. Same goes for coffee.</div>
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me too...like it plain just the way it is.
 

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Discussion Starter · #4 ·
i tend to drink a strong tea, its an irish breakfast tea i get at trader joes, and i admit i put 2-3 teabags in one cup, i know i know, im a caffeine addict, i only have this one strong cup in the morning, but without "milk" it is too strong, the "milk" takes the edge off........LOL
 

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I drink my coffee black, strong and sugarless, just as God and nature intended. Tea I like strong, a nice Orange Pekoe, English Breakfast or something, with one sugar and soy milk. I'm not a big tea drinker though. (Presuming you don't mean things like chamomile tea which I am drinking right at this moment.)
 

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Big decaf tea drinker here. Love it with silk creamer and sugar. I have used Almond Milk and coconut milk. Both are pretty good. But I prefer Silk creamer. Unless it's herbal. Then just sugar.
 

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Ok, soy milk, we get it! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><span style="font-size:xx-small;">(in reference to the triple post)</span>
 

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I drink Earl Grey with sugar, no milk. I find the breakfast teas too bitter and although I always have soya milk in the house, I don't think I've ever tried it in tea. There's my mission for today then...
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>karenlovessnow</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Ok, soy milk, we get it! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><span style="font-size:xx-small;">(in reference to the triple post)</span></div>
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<br><br><br><img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"> That's what mods are for!
 

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Green tea I drink plain. I put plain soy milk in regular tea.<br><br><br><br>
My omni husband has recently started using soy milk in his coffee. I must be rubbing off on him.<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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<b>::gasp::</b><br><br>
How come no one's mentioned <b>vanilla soymilk</b> yet?!?!?!?!<br><br>
I just became a tea addict. Vanilla soymilk is soooooo amazingly delicious in tea! I don't put a hwole bunch or anything, just enough to give some flavor and "paint" my tea. I also sweeten my tea (been using Splenda, I know it's evil, but I have to finish what I have) and it tastes AMAZING! Better than Starbucks...I'm going to go have some mango black tea now...and as good as it is alone, it tastes better with soymilk!
 
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