OK I was very shocked to find out that cheese was made with rennet- an enzyme that comes from a baby calf's stomach (gross!). So then I heard that there are cheeses made with so called "vegetable rennet" and thought that would be safe. However, I investigated the process and found that it is created by extracting the enzyme from the baby calf's stomach and then somehow attaching the DNA to fungus in order to duplicate or clone it. So no calves are killed in the process, but it's still animal DNA being used in the cheese. I am having trouble deciding how I feel about this, and if I want to quit eating cheese altogether or if it's OK. So what do other vegetarians think about this?<br><br><br><br>
Thanks for the help.<br><br><br><br>
-Adamtron
Thanks for the help.<br><br><br><br>
-Adamtron