I want to make dinner tomorrow, and I want to make rice pilaf. Can anyone advise as to what else I should make? Thanks.
Ooooooh. That sounds good. Thanks.Originally Posted by katt
Steamed green beans (fresh is best, but frozen ones are okay if not in season), tossed in oil and minced garlic with slivered almonds. Protein wise, perhaps a form of tofu cutlet or seitan?
Thanks, this sounds good, too.