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http://www.philly.com/mld/dailynews/living/15514615.htm

^^^ complete article ^^^

By CATHERINE LUCEY

GROWING UP, I was known in my family as a meat and potatoes gal. No salad. No green stuff. Just steak, pork chops or chicken wings.

As an adult, I've learned to enjoy a fresh green salad or nicely roasted asparagus, but I still like my meals on the carnivorous side.

So I was a little apprehensive before heading to vegan restaurant Horizons on 7th Street near South, even though vegans and non-vegans swore by the tastiness of the Caribbean-influenced food.
 
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