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So, I was doing some experimenting with thin slices of tofu tonight. I'm going to try using a cheese slicer to get it nice and thin, and then cook it fairly crisp, in a moderately "bacony" sort of style. However, I'd like to marinade the tofu first. I was thinking about liquid smoke, which I'm not sure I can find here, or maybe Braggs/aminos, which is available. I was considering regular soy sauce as well, but I'm not really a fan, so I have some doubts about that.
Any suggestions from the culinary crowd would be greatly appreciated.
Any suggestions from the culinary crowd would be greatly appreciated.
