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Discussion Starter · #1 ·
Does anybody make their own? If you can recommend a really good recipe, I'd be grateful!<br><br><br><br>
For St. Patrick's Day, I made a mock corned beef from a recipe I found online. (I can post the recipe if there are requests.) It turned out pretty well--I'd never made seitan before, though, so I don't know how it compares to other seitan recipes.
 

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I know someone that makes their own all the time...she recomended this book to me: (says its her bible)<br><br><br><br>
Cooking with Gluten and Seitan by Dorothey R. Bates and Colby<br><br>
Wingate.<br><br><br><br>
It's a tiny little book that only costs about $5
 

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Discussion Starter · #3 ·
Thanks very much! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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I make my own all the time<br><br><br><br>
HOWEVER<br><br><br><br>
I am clueless as to how good it is because I've never eaten commercially prepared Seitan!! hahaha<br><br><br><br>
I make mine from regular flour because I can't get gluten flour easily where I live. So - it gets flavored in the cooking water.<br><br>
I do a Gluten making day - and freeze - then I add as needed to whatever it will be good in (usually spaghetti sauce! *s*)<br><br><br><br>
At VegWeb there are a couple of recipes. An internet search will turn up some as well. It's easier and probably better to make it from gluten flour - regular flour you can't flavor before cooking and it requires good hand muscles for all the kneading involved <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 
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