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I've discovered usually a blend of two egg "replacers" works best in almost any recipe... sorta like extra insurance to make sure it turns out.

I'd probably try energee egg replacer (equiv to 2 eggs) AND a heaping Tb. of flax seed meal blended into a mayonaise-texture-like "goo" with a Tb. or so of soymilk...

Good luck - sounds YUMMY!
 
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