[Tofu-N-Sprouts]

I've discovered usually a blend of two egg "replacers" works best in almost any recipe... sorta like extra insurance to make sure it turns out.

I'd probably try energee egg replacer (equiv to 2 eggs) AND a heaping Tb. of flax seed meal blended into a mayonaise-texture-like "goo" with a Tb. or so of soymilk...

Good luck - sounds YUMMY!

 

[Tofu-N-Sprouts]

Quote:

Originally Posted by VeggieFerret

And i accidently left the good cider out and it fermented a bit.. it has a beery taste to it now! LOL i wonder if it's still good.

Ever heard of Hard Cider?