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This recipe sounds good! I'm just curious what you would use in place of buttermilk? Just some soymilk? And i wonder if you can bake them rather than fry?

For me i use soymilk yoghurt with energy egg replacer. 2 tablespoons of yoghurt with 1 1/2 teaspoons of energy. Makes it a thick gooey consistency like egg.
 

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Hey medesha did these come out good for you? I made them and tried to fry it and it completely fell apart in the oil! I ended up just baking the whole batch. They were yummy but when baked came out more liek cake cookies than a donuty texture. Lol

And i accidently left the good cider out and it fermented a bit.. it has a beery taste to it now! LOL i wonder if it's still good.
 
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