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Making Cookies with Nut Butter

1447 Views 4 Replies 3 Participants Last post by  Kyo
I never made cookies but am thinking about it. It seems cookies usually have a whole lot of added fat. I was thinking that maybe this fat could be replaced by the fat in a nut-butter (such as almond butter). That way, along with the fat you would be getting the good things from the nuts. Has anyone tried this?
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I don't mean straight replacing. I mean calculating how much nut butter to put in to get the same amount of fat. I know that this works for muffins.
Thanks. I'll try it and let everyone know how it turns out.
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