Making Cookies with Nut Butter

that sounds like a good idea...you'll probably have to play around with the the dough texture though. it might need a little extra liquid. nut butters (especially those natural ones) are much more dense than the kinds of fats cookies are normall made with, because, as you say, they have all that added "goodness". i think it's a cool idea. try it and tell us how it goes!