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Discussion Starter · #1 ·
Ok. In the late seventies a couple of women published a couple of cookbooks filled with "make ahead mixes" and recipes to use them. <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&linkCode=ur2&camp=1789&creative=9325&tag=veggieboards.com-20&location=http%3A%2F%2Fwww.amazon.com%2Fexec%2Fobidos%2FASIN%2F0895860554%2Fref%3Dpd_sxp_elt_l1%2F002-0139739-1173626" target="_blank">More Make-A-Mix Cookery; Karine Eliason, Madeline Westover</a> . The idea is to make up mixes like <i>Bisquick</i>, dried salad dressing herbs, hot chocolate, quick breads, etc.; on your own for use later.<br><br><br><br>
I like the idea for the ease and the knowledge of what I'm eating, but the original cookbooks aren't vegetarian, much less vegan. (The "<i>Bisquick</i>" recipe uses buttermilk powder, for example.)<br><br><br><br>
Does anyone have a lead, or recipes, they'd like to share?<br><br><br><br>
Ashlan
 

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Discussion Starter · #2 ·
<a href="http://www.vegsource.com" target="_blank">www.vegsource.com</a><br><br>
Go to Chef Deborah's board, she has a recipe for everything.<br><br>
Shannon/Zimma
 
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