Low Carb Breakfast No Eggs

Chickpea flour (also called besan flour) omelets
http://blog.fatfreevegan.com/2014/12/chickpea-omelet-mix.html

There are a million ways to make those. I make it like a pancake and add in salsa and raw spinach, then fold it over and let it heat.

Sauteed (in water or a little oil) cubed tempeh, a few cups of chopped leafy green like kale or bok choy or collard greens, and cubed fresh pineapple chunks. To keep it more low carb, use bell peppers instead of the pineapple and add some spices, or just add a small clementine in there (for the extra vitamin c to absorb all that iron and calcium from the leafy greens).

Scrambled chickpeas, celery, onion, peppers, zucchini, spices over some quinoa or another whole grain.

Handful of raw whole almonds or brazil nuts or pumpkin seeds; a few dates or a mango or other fruit; Or try peanut butter or almond butter with an apple or two and a glass of plant milk

Raw soaked (for an hour or so or overnight) buckwheat groats with chia or ground flaxseeds, berries, chopped walnuts, a splash of plant milk