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Sautéed with ginger, red chili pepper, garlic, rosemary, stock and a dash of cream (oat and soy work fine if you don't eat dairy).

Sautéed with onion, ginger, garlic, chillies, and tumeric, sprinkled with lemon juice and cumin and folded into tomato pilaf.

Chanterelles sautéed with chopped tomatoes (and probably some kind of herb that I can't remember right now).

If I have some leftover spaghetti sauce sitting around, I'll fry up some mushrooms, let them simmer in it for a bit and stuff them in a pita.
 
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