Haven't tried it yet myself (so I can't vouch for it's tastiness) but here's a recipe off VegWeb:<br><br><br><br><a href="http://www.vegweb.com/food/soup/3259.shtml" target="_blank">http://www.vegweb.com/food/soup/3259.shtml</a><br><br><br><br>
Tell me how it goes!
SO many and none have worked well. The ones that *did* stay together were gummy and tasted uncooked; the others completely fell apart and became part of the broth! The ones that disintegrated into the broth were actually good, just, not matzoh ball soup.<br><br><br><br>
I've also tried my own, but I've had no luck. I try every few months though because I'm dying for some! I've tried so many different things -- ingredients, preparation, cooking time, cooking method, various levels of heat, covered, not covered, on and on...<br><br><img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=""> It's definitely a challenge. Those darned eggs really make a difference in this one.
I have meet one jewish person in my life so I don't know what matzo meal is. I am curious to what matzo balls taste like...They look like something up my alley. Could someone please fill me in?<br><br><br><br>
This is from the Moosewood daily special cookbook. It is for matzo balls. I am thinking flax as an eggreplacer would work out here instead of eggs. So i just used egg replacer text for 'eggs'...boo eggs! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=""><br><br>
I do know jewish food symbols. I avoid anything marked with a D or DE. I even know what vegan products are kosher certified!<br><br><br><br>
egg replacer for 4 eggs lightly beaten<br><br>
3 tablespoons canola or other vegetable oil<br><br>
2 tablespoons salt<br><br>
1 cup matzo meal.<br><br><br><br>
Mix ingrediants together adding the matzo meal last. Refrigerate the dough at least 30 minutes or overnight.
A forum community dedicated to vegetarian, vegans, and vegetable enthusiasts. Come join the discussion about agriculture, preparation, cooking, recipes, scales, reviews, accessories, classifieds, and more!