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Discussion Starter · #1 ·
I'm stocking up this weekend on frozen lunches, so that I can save some time and money. Ideally, I'd like to have enough to last me the entire month, so that I'll have some variety. So far I've made a blended veggie soup and a big vegetarian chili with quinoa. Between those two, I'm good for 2 weeks. Any other ideas for easy, freezable meals?

My goal is to pick up a frozen container in the morning, grab some salad and some fruit and head out the door.

Thanks!
 

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My husband does this for his lunches. Some of the things he makes are:

- enchiladas (essentially bean and rice burritos with enchilada sauce poured over them)

- Pasta with tomato sauce that's chock full of veggies

- Red coconut curried vegetables on rice

- Potato/onion pierogies (storebought) sauteed with onion and fake bacom (you could probably also throw in some bell pepper strips too)

- veggie burger broken up into pieces with mashed potatoes, side of veggies, and gravy
 

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Discussion Starter · #3 ·
Thanks meatless! I ended up making bean burritos (I don't know why I never thought of freezing those before!) and a bit pot of lentil soup. So now I have 2 weeks' worth of meals (supper and lunch, which is perfect since I'm cooking for one) waiting in my freezer.
 

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Tofu lasagna freezes pretty well. Baked beans. Pasta with marinara, beans and veggies. Macaroni and cheese.

I stocked up on a lot of 1-serving containers and used to eat from my freezer a lot, before I got too busy to cook!
 

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I just made a batch of lunches to freeze as well. My basic formula is brown rice+quinoa as a base and then a mixture of lentils + assorted vegetables cooked in veg stock with curry powder. Tonight I used onions, carrots, mushrooms, frozen squash cubes, frozen peas and some frozen mixed veg.

The first time I made it my family bugged me about making such a hippy-dippy/healthy lunch...but now I get requests to make it all the time
Keeps you going all afternoon at work....no 3pm wall!
 
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