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Hi, and welcome to VB!

Organic almonds seem to be extremely rare for some reason. Is there any specific reason that you like to use organic ones? I know organic is always better, but from a health perspective, I can't imagine a lot of difference between organic and regular almonds.

I have just started experimenting with making almond milk myself, and I usually buy my almonds from a bulk bin at the natural food store. That way the cost of the almond milk ends much lower than Almond Breeze, and even a bit lower than buying rice or soy milk.

I still haven't figured out the 'perfect' technique though. My milk tastes OK, but it's got nothing on the premade stuff.
 
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