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Discussion Starter · #1 ·
Hey!

While I do a forum search Im wondering if anyone has a traditional vegan pumpkin pie recipe they can pass along.

Ive been vegan for 5 years and while I certainly appreciate everyones take on the healthy, pepita seeds, and hemp hearts, filled with coconut fat , and quinoa, plus chia seed recipes and all around superfood health added recipes

I just want a darn traditional fattening pumpkin pie recipe, but I have combed through the internet with no luck.
I have a good crust recipe just need a filling thats a good one.

Thanks!

^_^
 

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Hah-frozen coconut oil ruined my attempt at a crust. It was really really hard to get into small bits, and instead of flaky layers made tough shingles. I would think just refrigeraged oil would work, but I'm done with trying

I was looking recipes and this sounds authentic--and easy:
http://www.theppk.com/2012/11/vegan-pumpkin-pie/

i'm more a pumpkin bread person
 

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Check out this one! No weird ingredients and it uses cornstarch as a thickener: http://www.veggieboards.com/index.php?page=tofu-free-vegan-pumpkin-pie

I would buy soy creamer - Silk or Trader Joes vanilla for that!
It sounds like the one from PPK but without the agar.
I so want to try that!

The only time I bought agar was from a Chinese grocery and the ingrediants list was so tiny. When I went to use it I discovered it was chocolate flavored! :laugh: I never did use it
 

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The only time I bought agar was from a Chinese grocery and the ingrediants list was so tiny. When I went to use it I discovered it was chocolate flavored! :laugh: I never did use it
Ha! I just noticed today that one of the envelopes of agar I bought from the Chinese grocery is chocolate, and the other is apple!
 
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