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Discussion Starter · #1 ·
Does anyone know a brand that fits this description that is available on the westcoast of the USA?
 

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Bragg's Liquid Aminos <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Bragg's isn't soy sauce.<br><br><br><br>
Try San-J wheat-free tamari. San-J is a very good brand.<br><br><br><br>
Most tamari is either wheat-free or uses very low amounts of wheat.
 

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I prefer Tamari over soy sauce, and this company makes a great naturally brewed, organic Tamari in both regular and wheat free. I can't vouch for the wheat free, but the regular is quite good.<br><br><br><br><a href="http://www.amanofoods.com/soySauce.cfm" target="_blank">http://www.amanofoods.com/soySauce.cfm</a>
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>OregonAmy</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
hey jeff, didn't you used to be pdxveg or something like that?</div>
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No... this is the only name I have ever used on here. You must be thinking of another Jeff - there are probably a few of us running around on here <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Ah, I was thinking of gkleinman whom I thought used the same avatar. My bad! Thought you were the same person. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>laurie15</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Bragg's Liquid Aminos <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"></div>
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It tastes exactly like soy sauce, I'm addicted! (splash on whole mushrooms...yummy)
 

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bleh, no it doesn't. It tastes like hydrolyzed soy protein. Because it is.<br><br><br><br><img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)">
 

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Why do you think it's healthier? Because of the amino acids?<br><br><br><br>
What about the way it's made? Is using hydrochloric acid in processing really "healthy"?<br><br><br><br><a href="http://www.welikeitraw.com/rawfood/2005/06/bragg_liquid_am.html" target="_blank">http://www.welikeitraw.com/rawfood/2...liquid_am.html</a>
 

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Bragg's is much lighter than soy sauce but it does add a thin, pleasant flavor to steamed veggies and the like. Soy Sauce and tamari are much darker sauces, which I would want for marinating tofu or dipping my sushi in. Anyway, back to wheat-free.<br><br><br><br>
If we want to debate Bragg's vs. soy sauce, let's start a new thread.
 

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Discussion Starter · #14 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>OregonAmy</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Why do you think it's healthier? Because of the amino acids?<br><br><br><br>
What about the way it's made? Is using hydrochloric acid in processing really "healthy"?<br><br><br><br><a href="http://www.welikeitraw.com/rawfood/2005/06/bragg_liquid_am.html" target="_blank">http://www.welikeitraw.com/rawfood/2...liquid_am.html</a></div>
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This is from Wikipedia:<br><br>
Gastric acid is, together with several enzymes and the intrinsic factor, one of the main secretions of the stomach. Chemically it is an acid solution consisting mainly of hydrochloric acid, but also containing small quantities of potassium chloride (KCl) and sodium chloride (NaCl).<br><br><br><br>
But any way thank you Amy, and all. I will be sure to let my friend know.
 
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