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Discussion Starter #1
Does anyone have a simple & easy fool-proof pizza crust recipe?<br><br><br><br>
Thanks a bunch,<br><br>
Michelle
 

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This is my favorite it is quick easy and requires no yeast or rising time!!<br><br>
I also sometimes split it into 2 parts and make 2 smaller crusts, bake one with toppings and bake the other (not quite as long). Then I freeze the un-topped one and top and use some other time.<br><br><br><br>
* Exported from MasterCook *<br><br><br><br>
YEAST FREE PIZZA CRUST & HOMEMADE PIZZA<br><br><br><br><br><br>
Amount Measure Ingredient -- Preparation Method<br><br>
-------- ------------ --------------------------------<br><br>
2 c. flour<br><br>
1 tsp. salt<br><br>
2 tsp. baking powder<br><br>
2/3 c. water<br><br>
1/4 c. vegetable oil<br><br><br><br>
Mix flour, salt, baking powder and water. Knead on floured counter just<br><br>
until workable and spreadable, about 2 minutes. Put on pizza pan, with<br><br>
fingers spread vegetable oil on crust (helps so tomato sauce won't soak in<br><br>
crust) then put tomato sauce on, then toppings of your choice, then pizza<br><br>
seasoning on top. Bake at 425 degrees for 20 minutes.
 

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Discussion Starter #3
Thank-you, thank-you, thank-you!!!<img alt="" class="inlineimg" src="/images/smilies/pibo.gif" style="border:0px solid;" title=":pibo:"><br><br><br><br>
I have had the hardest time trying to find a good crust recipe! It seems like they always come out too doughy or to "bland" tasting. I know that the crust isn't supposed to have a ton of flavor, but when it takes like white bread it ruins the taste of everything else, kwim?<br><br><br><br>
Thanks a ton for the recipe!!<br><br><br><br>
Michelle
 

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I forgot to add that I sprinkle a little Garlic powder on the crust before I put the sauce on. I actually decided to make this after I posted and realized that I hadn't added that to the recipe.
 

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i used that pizza crust tonight but instead used whole wheat. Tasted great but even at 420, 20 minutes was way too long. My bottoms were a bit tough
 

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Discussion Starter #6
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>VegWithEdge</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
i used that pizza crust tonight but instead used whole wheat. Tasted great but even at 420, 20 minutes was way too long. My bottoms were a bit tough</div>
</div>
<br><br><br><br><br>
Thanks for the tip! I'll make sure and keep a close eye on it while I've got it in the oven!!!<img alt="" class="inlineimg" src="/images/smilies/rockon.gif" style="border:0px solid;" title=":rockon:"><br><br><br><br>
Michelle
 

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Discussion Starter #7
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Bridge</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I forgot to add that I sprinkle a little Garlic powder on the crust before I put the sauce on. I actually decided to make this after I posted and realized that I hadn't added that to the recipe.</div>
</div>
<br><br><br>
Okie dokie! I haven't tried it yet, but I'll be sure to add the garlic powder!!<br><br><br><br>
When I make it, I'll post and let you know how it turns out!!<img alt="" class="inlineimg" src="/images/smilies/hungry.gif" style="border:0px solid;" title=":hungry:"><br><br><br><br>
Michelle
 
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