Being gluten-free AND vegan can be a challenge.
I became gluten-intolerant about a year ago. So far, none of the gluten-free breads I've tried have been much good, except the Schar products, which are pretty good. The Schar company is based in New Jersey, but they sell worldwide. I know they have outlets in France, so maybe you can find them in the UK too. They are a little pricey, though.
I've taken to eating homemade corn bread. Very satisfying and nourishing. Here's a good recipe, courtesy of Sheknows-
http://www.sheknows.com/food-and-recipes/articles/1001515/quick-and-easy-vegan-cornbread
In place of the wheat flour, I just substitute a cup of gluten-free pancake mix I get from the local Mennonite store, but you could just as easily use a rice-based or other gluten-free flour. (I also use canola oil, not coconut oil, because it's what I have on hand.)
Good luck!
I became gluten-intolerant about a year ago. So far, none of the gluten-free breads I've tried have been much good, except the Schar products, which are pretty good. The Schar company is based in New Jersey, but they sell worldwide. I know they have outlets in France, so maybe you can find them in the UK too. They are a little pricey, though.
I've taken to eating homemade corn bread. Very satisfying and nourishing. Here's a good recipe, courtesy of Sheknows-
http://www.sheknows.com/food-and-recipes/articles/1001515/quick-and-easy-vegan-cornbread
In place of the wheat flour, I just substitute a cup of gluten-free pancake mix I get from the local Mennonite store, but you could just as easily use a rice-based or other gluten-free flour. (I also use canola oil, not coconut oil, because it's what I have on hand.)
Good luck!
