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When I was younger, my mom and I use to go to a Japanese place that had this cold cellophane noodle salad. It also had carrots and cucumber and a sweet vinegar (mirin maybe?). I would love to replicate this recipe if someone knows what I'm talking about. I've tried it a few times, but there's something missing.
 

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I'll bet you're talking about what my (Filipina) mom calls "glass" noodles. She makes a dish called pancit with them, but it's chicken-based. Like to see what other ideas get posted here.
 
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