I like them. Sometimes for an ultra-quick meal, I'll grill them in a little oil and bottled teriyaki sauce, then throw them on top of a salad, add a little Nasoya ranch-style dressing, and sprinkle on some sesame seeds. Weeknight dinner is served!
chessy i agree, they do have a smokey kind of flavor to them. I liked them though, but i used them to make wraps with bacos, lettuce , and veganaise,.......so the flavor fit in!<br><br>
i use the morningstar meal starter strips too, those are really good.
<div class="quote-block">Originally Posted by <strong>chessy3</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
i actually didnt like these, i thought they tasted a lot like bacon...which is not what I want chick'n to taste like! lol</div>
Well suck it up and make blts! <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=""><br><br><br><br>
But seriously.. I use them to make Arroz con Pollo and I love it.. I have made some really great cheezy chik'n sandwiches with them, too! I don't use them much apart from that...
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