[holly golightly]

Are there any decent soy creamers out there that actually mix with the coffee? thx

 

[Thalia]

Silk sells a creamer that is great. I just use regular silk milk most of the time. I also use a kosher non dairy creamer that is vegan and at vegan essentials.<br><br><br><br>
Someone mentioned in another thread some new soy lightener singles.

 

[Vegankat]

Silk has really great creamers...yum...hazelnut... <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:">

 

[holly golightly]

thx guys, silk is good but does not mix with the coffee for sum reason. i will have to try the others tho.

 

[Thalia]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block"><i>Originally posted by ghoststar</i><br><br><b>thx guys, silk is good but does not mix with the coffee for sum reason. i will have to try the others tho.</b></div>
</div>
<br>
Really? I think you need new coffee. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=""><br><br><br><br>
Seriously, I always found silk the best for mixing. I even got it to mix with vodka.

 

[holly golightly]

honestly? it is the coffee at my works so maybe. but do you heat the creamer or something. i just add it cold maybe thats why. honestly, it kind of just separates, not like oil will w/ water or anything but i can see these solid particles in it and its creepy. vodka? for white russians and such? hmm i shall try that, while reg soy is good it just isnt creamy enough for me.

 

[Thalia]

Well, I wasn't brave enough to <i>taste</i> it with vodka, but it mixed. Maybe your coffee is too acidic. Add a pinch of baking soda to your coffee first.

 

[GhostUser]

I've used it as well with great results....for tea and white russians. YUM. ...and I poured it in cold.

 

[GhostUser]

I just use our regular brand of soy milk or Silk's creamer from time to time. I've never had problems with the Silk, either.