Okay, this was very strange. My mom was going to make something using a package of dry lentils that were to be boiled. Well, as I have a habit of doing, I read the nutritional label and ingredients label. First off, the ingredients label wasn't on the package (it's assumed there is no need to have one because they're just lentils). Well, upon reading the nutrional label, it said that each serving contained 5mg of cholesterol. Now, correct me if I'm wrong, but legumes do NOT contain cholesterol, only animal products do. Therefore, it is only plausible that some form of animal by product (s) was added, but not mentioned (in which case, I'm pissed off). Has anyone ever encountered such an unnatural and ridiculous scenario? I don't know what to think of it.