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Discussion Starter · #1 ·
I recently made a recipe for a vegan cake using aquafaba instead of eggs! It is also gluten-free and refined sugar free, using coconut palm sugar instead..

The lemon and cardamon taste great together,

recipe can be found on my blog: natureskitchen.online where I post lots of vegan, gluten-free recipes.

Thanks! :)
 

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I have a great idea for dishes for children, and maybe for a holiday.

club.cooking/recipe/ube-cake/

I advise you to try.

Ingredients
2 1/2 cups cake flour
2 1/2 tsp baking powder
1/2 tsp salt
2 tsp ube extract
1/2 cup milk
1/2 cup vegetable oil
8 pcs egg yolks
1/3 cup sugar
1/2 cup ube jam
 
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