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This is an easy one. Tried it last night. ace! http://theideaskitchen.co.uk/cook/re...ecipe/?rid=213

Serves 4

5 minutes

25 minutes

Course
Lunch

Dish
small bowl, large bowl

Over accessory

Course
NN-CF750WBPQ, NN-CF760MBPQ, NN-CF778SBPQ

1 bunch asparagus (approx. 250g/ 9oz)
450ml (¾ pt) hot vegetable stock
2 leeks, trimmed and finely sliced
40g (1½oz) butter
200g (7oz) risotto rice
100g (4oz) frozen peas
Finely shredded zest and juice ½ lemon
Salt & pepper to taste
40g (1½oz) fresh parmesan cheese
10g (¼oz) fresh basil
 
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