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The Pecan Pie W/ Booze, and the Easy White Cheddar Sauce (which I had with elbow macaroni).<br><br><br><br>
The pie was great, although it turned out a little drier than I expected...probably because I had to leave out the booze. (I made it to take to my parents' house, and my mom would have had a fit if I'd served her something that contained alcohol, even if it was cooked.) Overall, though, the flavor was great. ^_^<br><br><br><br>
The sauce came out exactly right, but I guess it hasn't been long enough for me to have forgotten the flavor of cheese, yet, because the first few bites were disconcerting. It looked like cheese, and it smelled like cheese, but the flavor wasn't what I was expecting. Still a very good recipe, though. ^_^
 
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