VeggieBoards banner

1 - 7 of 7 Posts

·
Registered
Joined
·
88 Posts
Discussion Starter · #1 ·
vegan baked french toast with homemade plum jam .....<br><br><br><br>
[attachment=5201:FTplum4.jpg]<br><br><br><br><br><br>
Hope that worked....<br><br><br><br><br><br>
I'm getting better at food arrangements and getting good photos of them, still have working on that though<br><a href="http://cdn.veggieboards.com/d/db/db2a4320_vbattach5176.jpeg"><img alt="LL" src="http://cdn.veggieboards.com/d/db/525x525px-LL-db2a4320_vbattach5176.jpeg" style="width:501px;height:413px;"></a>
 

·
Registered
Joined
·
88 Posts
Discussion Starter · #3 ·
I got the recipe from<br><br><a href="http://vegweb.com/index.php?topic=14201.0" target="_blank">http://vegweb.com/index.php?topic=14201.0</a><br><br>
But I had to minus the cream cheese filling and cut down a bit on the batter, I only used three slices of bread, but I cut them thick. I used stevia instead of sugar and added a splash of vanilla flavored syrup. I cooked them for about twenty minutes, then flipped them (they stuck a little bit to the bottom of the pan) and broiled them for about seven-ish minutes till they slightly browned and crispy.<br><br><br><br>
Last night I made the jam by cutting up two plums and boiling them down in a bit of water and two table spoons of water, plus some stevia (I don't like to use too much white sugar at all) and a splash of the vanilla syrup. It boiled down easily to a jam consistancy and was nice and thick so I put in an old jam jar. I was really impressed with myself over that. Ive never made jam before but I really like being in charge of my ingredients.<br><br><br><br>
Hope that helps
 

·
Registered
Joined
·
82 Posts
Wow, does that look tasty!<br><br><br><br>
I can never manage to make my food look as yummy as it tastes.<br><br><br><br>
ETA: And I don't have such snazzy plates, either! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

·
Registered
Joined
·
88 Posts
Discussion Starter · #5 ·
Thank you. I actually make most of my plates and bowls and mugs. I was showing them off to family and friends and started putting food on them. I don't think I'll ever do food photos as well as some of the vegan food related blogs I like to read, but my goal is/was to make it look good for the people that think I eat 'fake' foods.<br><br><br><br><br><br>
*I make a lot of foods that don't come out looking nice enough to warrent a photo of it though.
 

·
Banned
Joined
·
97 Posts
I can feel my blood sugar spiking just looking at all those carbs, LOL!<br><br><br><br>
I am proud to say I am gluten free and haven't had toast in a long time <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 
1 - 7 of 7 Posts
Top