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I store my tempeh, nuts, ground flaxseed and my daughter's cream cheese.

What's in yours!
 

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I think I have an artichoke in one, and cucumbers in the other.
 

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Meat drawer? Is that what that is? I didn't know it had a name.

Tempeh, ginger, lemons.
 

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Hmm... I don't have a meat drawer either. We have a cheese drawer and two massive produce drawers (part of why we chose our fridge). I keep cheese and tortillas in the cheese drawer, fruit in one produce drawer and veggies in the other.
 

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We have a deli drawer - and I store my deli-stuff in it.
Daiya shreds, rice cheese, tofurky, smart deli ham, BTCC, Gimme Lean, Soy chiorzo, and sometimes baked tofu.
 

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It is my guess the "meat drawer" is the one below the first shelf; at least that is where there is a drawer other than the produce ones on the bottom in my fridge. I keep tortillas, fake cheese, tofurkey slices, and other fake "meat" in there.
 

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Ours has a deli drawer for stuff like lunch meats and cheeses. I keep smaller things in bags in it like nuts, flours, and a couple packages of tofu. The butter drawer on the door I keep veggie bouillions in it. Then there's the two veggie crisper drawers at the bottom and the rest is just shelving.
 

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I have a deli drawer (and two produce drawers) and we keep mock deli meats, tofu burgers, and Tofutti cream cheese/sour cream in there. Tortillas whenever we have them...my mom also keeps cheese in there, blah
 

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My deli drawer is a shallow drawer beneath the second shelf. It has special cooling and air circulation to keep my mock meats safe to eat!
I also have two produce drawers, but they are deep and can hold a head of lettuce or cauliflower, which the deli drawer could not. One of my produce drawers also acts as a beverage cooler - it has a turbo cool option to chill a wine bottle or a six-pack in 20 minutes.
 
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