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I am looking for some new ideas for rice. I love to use cooked brown rice because it is so versatile. I usually mix in whatever veggies I have, beans, some garlic and Earth Balance, but it's getting pretty boring. I am not very well educated in the seasoning department. Does anyone have any suggestions?
 

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ohh my favorite thing in the world<br><br><br><br>
make up some fresh tomato sauce.. slice up tomato's into a frying pan, mash them up, cook for like an hour, add tomato paste and spices.<br><br><br><br>
add the brown rice to the sauce with some fried onions and tofu.<br><br>
sprinkle some vegan cheese on top and VOI-LA
 

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<span style="color:#008000;">Depending on how you feel about hotsauce, I'd say you can't go wrong with some Sriracha! <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"><br><br><a href="http://en.wikipedia.org/wiki/Sriracha" target="_blank">http://en.wikipedia.org/wiki/Sriracha</a></span>
 

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Lunch today: Assorted mushrooms (oyster, shiitake, white) lightly steamed w/ onion, garlic, fresh ginger, crushed red pepper, and Asian seasoning; add extra firm tofu marinated in teriyaki sauce (along w/ remaining marinade) and spinach; heat through. Stir in pre-cooked rice (I used sprouted brown rice mixed w/ barley) and let the mix sit just long enough for the rice to soak up the juices. Delicious!
 

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"Stroganoff" with mushrooms, white wine, "beef" style broth and Tofutti Sour 'Cream'. <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"><br><br><br><br>
And check out these threads...<br><br><a href="http://www.veggieboards.com/boards/showthread.php?p=1481656&" target="_blank">http://www.veggieboards.com/boards/s...php?p=1481656&</a><br><br><a href="http://www.veggieboards.com/boards/showthread.php?t=43159&" target="_blank">http://www.veggieboards.com/boards/s...d.php?t=43159&</a><br><br><a href="http://www.veggieboards.com/boards/showthread.php?t=32942" target="_blank">http://www.veggieboards.com/boards/s...ad.php?t=32942</a><br><br><a href="http://www.veggieboards.com/boards/showthread.php?t=33384&" target="_blank">http://www.veggieboards.com/boards/s...d.php?t=33384&</a>
 

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Chop up some Kale and start to wilt it in Olive Oil and as much chopped Garlic as you like. When it's about half cooked, dump a can of diced tomatoes over it (size of can depends on amt of kale) and a drained can of chickpeas. Cook until the Kale is tender and the tomatoes are hot. Serve over rice. Bliss out.
 

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I had brown rice with chunks of winter squash, cranberries, and toasted pecans at a restaurant once.. it was amazing. I'm not sure what spices were used but I imagine anything even close would be really yummy.
 

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I usually cook it in organic vegetable broth, with a bit of black and cayenne pepper. Then I have it with different veggies.
 

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For my breakfast I cook short grain (always short grain!) in garam masala or all spice with ****take mushrooms.<br><br>
I do it porridge style - ie cook for about an hour in a tonne of water. Then crack an egg in right at the end and sometimes add wakame.<br><br>
Lush.
 
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