I wasn't sure if this belonged in this forum or not, but here it is.
I was just reading some stuff that PETA has done to get foie gras off the menu at some recent charity galas, and I happened across the website for the #1 producer of the stuff: http://www.hudsonvalleyfoiegras.com/index.html I don't know how this guy Michael Ginor can sleep at night. He's even published a book called "Foie Gras: A Passion". The only thing this guy has a passion for is animal abuse.
Here's some info on foie gras:
http://www.peta.org/mc/facts/fsveg9.html
http://www.satyamag.com/may00/rosenberg.html
I feel outraged whenever I hear someone talking about how delicious it is. Doesn't anybody care about what they put into their bodies or how it got on their plate?!?
Sorry. Rant over.
I was just reading some stuff that PETA has done to get foie gras off the menu at some recent charity galas, and I happened across the website for the #1 producer of the stuff: http://www.hudsonvalleyfoiegras.com/index.html I don't know how this guy Michael Ginor can sleep at night. He's even published a book called "Foie Gras: A Passion". The only thing this guy has a passion for is animal abuse.
Here's some info on foie gras:
http://www.peta.org/mc/facts/fsveg9.html
http://www.satyamag.com/may00/rosenberg.html
I feel outraged whenever I hear someone talking about how delicious it is. Doesn't anybody care about what they put into their bodies or how it got on their plate?!?
Sorry. Rant over.