I'm wondering what you look for when you look for say...a vegan bread. As long as it doesn't have the obvious - milk, eggs, or honey what other ingredients do you stay away from? I know sometimes there is concern over what type of monoglycerides or diglycerides are used... I guess thus far I mainly look at the allergen warning to see if it has any obvious ingredients but after that my mind boggles a little bit.Also, do you know of any common bread brands that are safe? I've seen the list of "non-vegan" ingredients commonly in products but I'm wondering what most people do when looking at labels. What do you focus on? I feel like veganism has been pretty simple thus far...but I'm wondering if it's because I'm missing things. I wish that everything that meets vegan standards whether they're trying to or not had to be labeled!!