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Suitable for vegetarians.<br><br>
Note: I have personally tried this recipe and I LOVE IT, I request this from her on a regular basis.<br><br>
Cream of Wheat: One cup<br>
Sugar: ¾ to One Cup<br>
Water: up to 3 cups<br>
Butter: ½ to 1 Stick<br>
Cashews: to taste<br><br>
Roast the cream in a pan. Boil the water along with the sugar. Once the water is boiling add the butter and the cream of wheat. Mix it to make sure there are no lumps. Roast the cashews and add it to the cream of wheat.
 
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