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Discussion Starter · #1 ·
Suitable for: Vegetarians

Note: If you can't find hing (or don't want to go get it) I believe you can sautee a small shallot to get a similar flavor.

Toor daal: one cup
Tomatoes: 3-4
Green Pepper: 1-2
Urad daal: 2 spoons
Cumin seeds: 1 spoon
Hing: one pinch
Oil/butter: two spoons
Salt
Turmeric Powder: one/two pinches

Boil the lentils along with tomatoes. Warm the oil/butter in a pan. Add the urad daal, cumin seeds, green pepper, and hing. Once the seasoning is golden brown, add the boiled lentils, salt, turmeric powder and let it boil. Serve it with rice.
 
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