VeggieBoards banner
1 - 1 of 1 Posts

Premium Member
8,664 Posts
mushroom pate
olive tapenade
a spinach/artichoke garlic dip made with a creamy cashew and tofu base
nut cheeses
Baba ganouse (sp)

vegan mayo mixed with nutritional yeast is one of my favorite cheesey sauces. I think veggies sliced very thinly like on a mandoline, with that drizzled over the cuts sounds great! OR a cashew based nut yeast sauce
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.