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Here you go:

Peanut Butter Frosting

1/2 cup natural peanut butter

1/2 cup vegan margarine

2-3 cups sugar

dash of salt

2-3 tbsp soy milk

Place all ingredients in a bowl and beat until smooth. Chill for a half an hour before icing the cake (and make sure your cake is completely cooled). Should make enough for two round 8 or 9 layers or one 9x13 sheet cake

 
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