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Discussion Starter · #1 ·
Peel banana. Cut into slices. Put in freezer. Most of the time I just slice up bananas that are about to go bad. I have a lot of baggies of bananas in my freezer at all times.<br><br><br><br>
Break pieces up (so it isn't one big lump)then put in blender. Add 1/4 cup of soy milk or yogurt for "ice cream". Add 1/2 cup of soy milk or yogurt for "milkshakes". Add whatever flavor you want. I always put in one cap of vanilla in all of mine. Then blend. You have to eat it then. It does not refreeze well. It honestly does not have a banana taste, it has the texture of ice cream.<br><br><br><br>
I've put -strawberries and cocoa powder (or use chocolate soy milk)<br><br>
- peanut butter<br><br>
- peanut butter and cocoa powder<br><br>
- blueberries<br><br>
- walnuts<br><br>
- cinnamon<br><br>
- coffee<br><br><br><br>
I have also froze kiwi (peeled and sliced) and (sliced) strawberries then blended that for sorbet. You will need a little sugar for this though.
 

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Discussion Starter · #2 ·
I just made some popsicles using chocolate soy milk. They turned out good. I am going to try strawberry soy next.
 
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